White Bean Soup

INGREDIENTS
Orzo:

• 1/2 cup Orzo uncooked
• 1/2 tbsp. Extra Virgin Olive Oil
• Soup:
• 3 tbsp. Extra Virgin Olive Oil divided
• 1 Sweet Onion chopped
• 1 Individual Stalk of Celery thinly sliced
• 4 cloves Garlic minced
• 1 tsp. Crushed Red Pepper
• 2 tsp. Dried Italian Seasoning
• 3 Cups packed, Pre-washed Kale de-stemmed and roughly chopped
• 32 oz. Vegetable Broth
• 2 15 oz. Cans White Beans drained
• 2 Bay Leaves
• Juice of 1 Large Lemon Fresh Squeezed, about 4 tbsp.
• Salt and Pepper to taste
• 2 tbsp. Fresh Parsley chopped

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INSTRUCTIONS

1. Prepare orzo to al dente in a medium sauce pan according to package directions. Drain. Pour into a separate bowl and mix in 1/2 tbsp. olive oil. Set aside.
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