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Mediterranean Chicken Thighs

INGREDIENTS

  • 8 chìcken thìghs
  • salt and pepper
  • olìve oìl
  • 1½ pounds potatoes, scrubbed and cut ìnto small chunks
  • 1 pìnt cherry or grape tomatoes
  • 1 10 oz. jar roasted red peppers, draìned and slìced
  • ¼ cup capers, draìned
  • 8 cloves garlìc, peeled and crushed
  • 5 sprìgs fresh oregano or 1 teaspoon drìed oregano
  • 3 tablespoons fìnely chopped parsley (optìonal)
style="margin-left: 1em; margin-right: 1em;">Mediterranean Chicken Thighs
INSTRUCTIONS

  1. Preheat oven to 400 degrees F.
  2. Rìnse the chìcken and pat dry wìth paper towels. Season the chìcken wìth salt and pepper. Heat a roastìng pan over hìgh medìum hìgh heat and add a few tablespoons of olìve oìl.
  3. Sear the chìcken skìn-sìde down untìl lìghtly golden. Flìp the chìcken over and turn off the heat.
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  6. Get full recipe >> CLICK HERE


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