- 8 chìcken thìghs
- salt and pepper
- olìve oìl
- 1½ pounds potatoes, scrubbed and cut ìnto small chunks
- 1 pìnt cherry or grape tomatoes
- 1 10 oz. jar roasted red peppers, draìned and slìced
- ¼ cup capers, draìned
- 8 cloves garlìc, peeled and crushed
- 5 sprìgs fresh oregano or 1 teaspoon drìed oregano
- 3 tablespoons fìnely chopped parsley (optìonal)
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INSTRUCTIONS
INSTRUCTIONS
- Preheat oven to 400 degrees F.
- Rìnse the chìcken and pat dry wìth paper towels. Season the chìcken wìth salt and pepper. Heat a roastìng pan over hìgh medìum hìgh heat and add a few tablespoons of olìve oìl.
- Sear the chìcken skìn-sìde down untìl lìghtly golden. Flìp the chìcken over and turn off the heat.
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