Cowboy Chili

Cowboy Chili

Ingredients

2 lbs. ground beef
2 Tablespoons olive oil
1 medium onion, chopped
1 large bell pepper, chopped
1 garlic clove, minced
3 teaspoon salt
½ teaspoon

pepper

2 cups water

1 (28 oz.) can of crushed tomatoes

1 (14.5 oz.) can of stewed tomatoes

2 cans of drained kidney beans

⅓ cup chili powder

¼ to ½ teaspoon cayenne (optional)

2 teaspoon cumin

For thicker chili

⅓ cup cold water
2 Tablespoons masa flour

Instructions

Brown hamburger. Add onion, bell pepper, garlic and sauté for one minute. Add salt, pepper, water, crushed tomatoes, cooked tomatoes, beans, seasoner, cayenne and cumin. rouse a overboil medium-high heat. cut back heat and simmer twenty min. If you'd sort of a thicker chili combine ⅓ cup water and a pair of Tablespoons Chad flour along and raise the chili once it's simmered twenty minutes and cook a further five minutes.

source http://recipetocooking.blogspot.com/2019/03/cowboy-chili.html