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Weight Watchers/Veggie Loaded Mac N Cheese

INGREDIENTS

  • 8oz elbow noodles (gluten-free)
  • 1 cup low fat shredded colby jack
  • 1 cup fat free milk
  • 1/2 red bell pepper
  • 1/2 yellow pepper
  • 1/2 green pepper
  • 1 cup yellow corn
data-original-width="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikPUEIW5zV0WDkDqYIa0ZN2qCnv6-8dJj6Z7cNBrAf1ZO7kCnWxZEoOYwniW7GWzBjBO8H62g_bC3VCqpOJSTxcAp2aGzxB61DDDhNXvYovN5pagwWDosvg_469mJ7GIU6gCauFU58DHOM/s1600/v12.jpg" title="Weight Watchers/Veggie Loaded Mac N Cheese #Weigth watchers#Veggie#Cheese#Main Course"> Weight Watchers/Veggie Loaded Mac N Cheese
INSTRUCTIONS

  1. Veggie Loaded Mac N Cheese
  2. Cook macaroni al dente. Rinse with cold water so it doesn't get soggy.
  3. Veggie Loaded Mac N Cheese
  4. Saute veggies together in a large skillet.
  5. Veggie Loaded Mac N Cheese
  6. Combine with cooked macaroni, fat free milk, and 1/2 cup cheese.
  7. Weight Watchers Macaroni and Cheese
  8. .....
  9. .....
  10. Get full recipe >> CLICK HERE


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