- 8oz elbow noodles (gluten-free)
- 1 cup low fat shredded colby jack
- 1 cup fat free milk
- 1/2 red bell pepper
- 1/2 yellow pepper
- 1/2 green pepper
- 1 cup yellow corn
Weight Watchers/Veggie Loaded Mac N Cheese
INSTRUCTIONS
- Veggie Loaded Mac N Cheese
- Cook macaroni al dente. Rinse with cold water so it doesn't get soggy.
- Veggie Loaded Mac N Cheese
- Saute veggies together in a large skillet.
- Veggie Loaded Mac N Cheese
- Combine with cooked macaroni, fat free milk, and 1/2 cup cheese.
- Weight Watchers Macaroni and Cheese
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- Get full recipe >> CLICK HERE
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