Scottish Pancakes

Ingredients

• 1cupall-purpose flour
• 2teaspoonsbaking powder
• 1/2teaspoonground cinnamon
• 2tablespoonsgranulated sugar
• pinchof salt
• 3/4cupplus 2 tablespoons milk
• 1large egg,beaten
• 2tablespoonsbutter,melted and

cooled

1teaspoonpure vanilla extract

1/4cupVegetable oil,for cooking

honey or maple syrup,for topping

fresh berries,for topping

Instructions

• mix flour, leavening, cinnamon, sugar, and salt in an exceedingly bowl and blend till well incorporated.

• in an exceedingly separate bowl, whisk along the egg, milk, vanilla, and liquified butter.

• Pour the eggs mixture into the flour mixture and stir simply till incorporated; don't overmix. The batter ought to be thick and a bit lumpy; if it's too thick to figure with, add a touch of milk. Set the batter aside for ten minutes.

• Heat a heavy-bottomed, non-stick pan over low-medium heat and coat it with oil. don't use all the oil at once; pour enough to coat the lowest of the pan.

• Drop the batter, 1/4 cup per battercake, into the pan.

• Cook till the primary facet is golden brown and therefore the prime surface forms bubbles.

• Flip and still cook till golden brown on all sides.

• Add additional oil pro re nata.

• Serve straightaway, drizzled with honey or syrup and recent berries.

  


source http://recipetocooking.blogspot.com/2019/01/scottish-pancakes.html

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