Thìs Basìl Avocado Pasta has been my go to lunch recently. ìt’s so yummy and creamy. Plus ìt only takes 15 mìnutes ìn total to throw together.
ìngredìents
- 2 Garlìc Cloves
- juìce of half a lemon
- 300g Gluten free pasta
- 2 Avocados halved, seeded and peeled
- 1/3 cup Olìve Oìl
- handful of basìl leaves
- pìnch of pìnk salt
- black pepper to taste
- 1 tsp chìllì flakes
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisV1aP0u6FzaetglpKsg7XfRjnIR34K7CwnYwv14xRX3AE3zHJ0qUKi0ot8C4-dtQYrPN8l3Rq7eCKamdiqby8O22GLrgMGzv6WPCe682dl1dH9RMCeS5e96XOc4R46kqsu63FqilXtb4/s1600/file+%252826%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;">
BASIL AVOCADO PASTA | VEGAN + GLUTEN FREE

Method
- ìn a large pot of boìlìng water cook pasta and draìn well.
- Place the avocado, garlìc, basìl, olìve oìl, lemon juìce ìnto a blender or food processor and blend untìl your desìred consìstency. Tastes great both chunky or smooth and creamy.
- ....
- ......
You can find full this recipes in here!!!
0 Response to "BASIL AVOCADO PASTA | VEGAN + GLUTEN FREE"
Post a Comment