Baked Chicken Quesadillas

INGREDIENTS

• 8-10 10"flour tortillas
• 4 cupsshredded chicken (about 1.5 lbs)
• 1 tbsp(1 or 2) chipotle peppers in adobo sauce, depending on how hot you like it
• 2 cups(16 oz) sour cream, divided
• 2 cups(8oz) shredded pepper jack cheese

data-original-height="846" data-original-width="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKAQjg7WcX9t5cD3sUtMg91GmqJxgQg6kL0-vRPYwJEZprQcgid56OdIWRfJdT-RfcDO-m92GNeO75heb76CfyeceGldx6ET7RrPXzy_NkZHrR4DTVYz44EK_IIlvZ50n-7IVef1nQrdpr/s1600/ggr4g.jpg" title="Baked Chicken Quesadillas #Appetizer#Chicken#Baked"> Baked Chicken Quesadillas
INSTRUCTIONS

1. In a large bowl stir together shredded chicken with 1 1/2 cups of the sour cream, chipotle pepper, shredded cheese and salt to taste.
2. Preheat oven to 425°F.
3. Line 2 large baking sheets with parchment paper and oil using cooking spray or olive oil with a brush.
4. Working with one tortilla at a time, add ½ cup filling to one side of the tortilla and fold in half.
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7. Get full recipe >> CLICK HERE

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