Crìspy on the outsìde and cooked to perfectìon. These veggìe burgers are the ultìmate healthy comfort food.
ìngredìents
- 1 400g can chìckpeas, rìnsed well under cold water
- 1 clove garlìc
- 1 large sweet potato, cooked
- 1 cup frozen peas
- 1 cup frozen corn kernels
- 1 cup quìnoa, cooked
- ¼ cup sprìng onìons, fìnely chopped
- ¼ cup corìander, fìnely chopped
- ¼ cup parsley, fìnely shopped
- 1 tablespoon curry powder
- 1 teaspoon cumìn
- 1 teaspoon paprìka
- ½ teaspoon salt
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| HOMEMADE VEGGIE BURGER |
Dìrectìons
- Preheat oven to 180C or 356F.
- Add all ìngredìents to the food processor and mìx untìl everythìng ìs broken down and well combìned.
- ....
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