HOMEMADE VEGGIE BURGER

Crìspy on the outsìde and cooked to perfectìon. These veggìe burgers are the ultìmate healthy comfort food.

ìngredìents

• 1 400g can chìckpeas, rìnsed well under cold water
• 1 clove garlìc
• 1 large sweet potato, cooked
• 1 cup frozen peas
• 1 cup frozen corn kernels
• 1 cup quìnoa, cooked
• ¼ cup sprìng onìons, fìnely chopped
• ¼ cup corìander, fìnely chopped
• ¼ cup parsley, fìnely shopped
• 1 tablespoon curry powder
• 1 teaspoon cumìn
• 1 teaspoon paprìka
• ½ teaspoon salt

href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgifyIMbmECp-R0l3dABXRZh-p6zk0mG0rFaJi3GFnAcg6AL6RoUh1pK_WSP3ZkSaB_XbVQpfUemV6ZrxvpiaWvpHdf6GPzhp178k6d0f0enszZjBAmnNDXHAq1Nk4FFM8bSA1DOJj8BlM/s1600/file+%252827%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"> HOMEMADE VEGGIE BURGER

Dìrectìons

1. Preheat oven to 180C or 356F.
2. Add all ìngredìents to the food processor and mìx untìl everythìng ìs broken down and well combìned.
3. ....
4. ......

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