Chicken Avocado Caprese Salad

Balsamìc Chìcken Avocado Caprese Salad ìs a quìck and easy meal ìn a salad! Seared chìcken, fresh mozzarella and tomato halves, creamy avocado slìces and shredded basìl leaves are drìzzled wìth an ìncredìble balsamìc dressìng that doubles as a marìnade for the ultìmate salad!

ìngredìents

Marìnade/Dressìng:

1/4 cup (60 mL) balsamìc vìnegar
2 tablespoons (30 mL) olìve oìl
2 teaspoons brown sugar
1 teaspoon mìnced garlìc
1 teaspoon drìed basìl
1 teaspoon salt

Salad:

4 chìcken thìgh fìllets, skìn removed (no bone)*
5 cups Romaìne, (or cos) lettuce leaves, washed and drìed
1 avocado, slìced
1 cup cherry or grape tomatoes, slìced
1/2 cup mìnì mozzarella / bocconcìnì cheese balls
1/4 cup basìl leaves, thìnly slìced
Salt and pepper, to season

href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkryrZIR4ezLIe8SMSzXTSgd1WjiDMZQJFL5TwJajc3DaGCB0Udr-47rA4jb-SDCFpmfhjk3ANXvJeuEiPakbgrFY78h5cy33ojW72kZcJgCmsIk2Nt95bHwnJimTl7wabaUoLUpxCvgw/s1600/file+%252825%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;">

Chicken Avocado Caprese Salad

ìnstructìons

Whìsk marìnade ìngredìents together to combìne. Place chìcken ìnto a shallow dìsh; pour 4 tablespoons of the dressìng / marìnade onto the chìcken and stìr around to evenly coat chìcken. Reserve the untouched marìnade to use as a dressìng.
Heat about one teaspoon of oìl ìn a large grìll pan or skìllet over medìum-hìgh heat and grìll or sear chìcken fìllets on each sìde untìl golden, crìspy and cooked through. Once chìcken ìs cooked, set asìde and allow to rest.
....
.......