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Zero Carb Chicken Pizza Crust - Keto & Low-Carb

INGREDIENTS

  • 1 pound Ground Chicken
  • 1/2 cup Mozzarella Cheese shredded, low moisture
  • 1 tsp Italian Seasoning
  • 1/4 tsp salt
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkIZMJODLGIV7pBBZJFTAECGwuregCp5V0_pzZqYTO2i_ciK8YFgRe9EXcbwn5D8EPIenIYVjQhdfTWagEfJP8m-PwRAHRgWZyNDpxZcdEgTaV5hLE2tpg4NhT-RblzUHWP5eLzis0FOWZ/s1600/jkq.jpg" title="Zero Carb Chicken Pizza Crust - Keto & Low-Carb #Zero Carb#Pizza#Keto#Low Carb">
INSTRUCTIONS

  1. Preheat the oven to 400 F / 200C. Line a sheet pan with parchment paper or use a silicone mat.
  2. In a medium bowl mix well the ground chicken, mozzarella cheese, seasonings, and salt using your a spatula or your hands.
  3. Spread the chicken mixture as thick as possible (about 1/2 inch thick) onto the parchment paper in the desired pizza shape.
  4. Bake for 20 minutes or until it the edges look brown.
  5.  Pat dry the moisture using some paper towels.
  6. ......
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  8. Get full recipe >> CLICK HERE


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