- 1 pound Ground Chicken
- 1/2 cup Mozzarella Cheese shredded, low moisture
- 1 tsp Italian Seasoning
- 1/4 tsp salt
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkIZMJODLGIV7pBBZJFTAECGwuregCp5V0_pzZqYTO2i_ciK8YFgRe9EXcbwn5D8EPIenIYVjQhdfTWagEfJP8m-PwRAHRgWZyNDpxZcdEgTaV5hLE2tpg4NhT-RblzUHWP5eLzis0FOWZ/s1600/jkq.jpg" title="Zero Carb Chicken Pizza Crust - Keto & Low-Carb #Zero Carb#Pizza#Keto#Low Carb">
INSTRUCTIONS
INSTRUCTIONS
- Preheat the oven to 400 F / 200C. Line a sheet pan with parchment paper or use a silicone mat.
- In a medium bowl mix well the ground chicken, mozzarella cheese, seasonings, and salt using your a spatula or your hands.
- Spread the chicken mixture as thick as possible (about 1/2 inch thick) onto the parchment paper in the desired pizza shape.
- Bake for 20 minutes or until it the edges look brown.
- Pat dry the moisture using some paper towels.
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- Get full recipe >> CLICK HERE
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