Keto Chicken Enchiladas - White Version

INGREDIENTS

• 2-3 cups Shredded Chicken (I used chicken made in my InstantPot)
• 10-20 pieces of lunch meat (triple up if you're using thin lunch meat)
• 1 small onion, diced
• 2 cups Chicken Bone Broth
• 2 T Arrowroot Powder (or your thickener of choice)
• 1 cup Sour Cream
• 4 oz Green Chiles
• 2 cups Shredded Monterey Jack Cheese
• 1 small jar Verde Salsa

margin-right: auto;"> Keto Chicken Enchiladas - White Version
INSTRUCTIONS

1. Heat the chicken bone broth over medium heat. Whisk in the arrowroot powder and let thicken. Stir in the sour cream and green chiles.
2. In a bowl, combine 1 cup of cheese, the diced onion, and the shredded chicken.  
3. Place 1/4 - 1/3 cup of the chicken mixture in the center of each lunch meat "tortilla" and roll them up.
4. ......
5. ......
6. Get full recipe >> CLICK HERE

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: