- 1 Large Cabbage
- 40 ounces low sugar or sugar-free crushed tomatoes
- 16 ounces ricotta cheese
- 1 egg
- 1 tsp granulated garlic
- 2 1/2 lb ground beef
- 2 tbsp fresh basil
- 1 tsp red chili flakes
- 1 small onion
- 4 garlic cloves
- 2 tsp Italian seasoning
- 1 tsp dried oregano
- 1 cup fresh mozzarella cheese
- salt and pepper to taste
- 1 cup mushrooms
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INSTRUCTIONS

INSTRUCTIONS
- Fill a large pot with water. Bring to a boil and add salt.
- Peel and discard the top 2-3 leaves from the cabbage and then cut the core.
- Place the cabbage in the boiling salted water and cook for 5 minutes.
- Let the cabbage cool, pull the leaves, and then pat dry well with paper towels.
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- Get full recipe >> CLICK HERE
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