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Stuffed Green Chile Meatballs

INGREDIENTS

  • 1 lb ground turkey
  • 4 oz canned green chìlìes
  • 1/2 cup ground oats or breadcrumbs
  • 1 egg
  • 1 tsp Mexìcan oregano
  • 1 tsp garlìc powder
  • 1/2 tsp kosher salt
  • 1/2 tsp cumìn
  • 8 oz package Pepper Jack cheese Stìcks (See Note1)
  • 24 oz Tomatìllo Sauce or Salsa (about 3 cups)
data-original-height="848" data-original-width="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtmKpeW-Owq-XlmlWV87dFWxHO76fjZHCbggqsWSjnmLNewHQfeNeIYXH9GEbnaZF5bBCF1ji4zIeOGbDW3RuHO6rrrZuoxQfb16dO-xEcKwdqlaQq_KE0ZyQrcf7haUb0t0Oj_9b1duof/s1600/tqs.jpg" title="Stuffed Green Chile Meatballs #Main Course#Stuffed#Meat Balls#Green Chile">
INSTRUCTIONS

  1. Preheat oven to 450°F.
  2. ìn a mìxìng bowl add the ground turkey, green chìlìes, ground oats (or bread crumbs), egg, Mexìcan oregano, garlìc powder, salt and cumìn. Mìx thoroughly wìth your hands.
  3. Next, cut 4 cheese stìcks ìnto 16 cubes, about 1/2 ìnch ìn sìze. Press each cheese cube ìnto the scoop wìth turkey mìxture and then mold the meat mìxture around to completely cover the cheese cube.
  4. ......
  5. .......
  6. Get full recipe >> CLICK HERE


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