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Traditional Newfoundland No-Bake Snowballs

Simply referred to as Snowballs by most Newfoündlanders, this might be one of the most common cookies prepared at Christmastime across the island.

Ingredients
  • 6 cüps sweetened or ünsweetened coconüt flakes
  • 5 cüps instant rolled oats
  • 1 store-boüght chocolate cake mix
  • 1 cüp salted bütter
  • 2 cüps milk
  • 2 cüps sügar

Instrüctions

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  • In a saücepan, gently bring to a simmer, the bütter, sügar, and milk. Do not allow the mixtüre to come to a boil. Once the bütter is melted and the sügar is dissolved, remove the saücepan from the heat.
  • In a large bowl, whisk together 5 cüps of the coconüt (set aside one cüp for rolling the snowballs into later), chocolate cake mix, and rolled oats.
  • Poor the cooled bütter mixtüre over the dry ingredients, and üsing a wooden spoon or spatüla, mix the ingredients together üntil well incorporated.
  • The mixtüre will look gooey. Place the bowl into the refrigerator for a minimüm of 2 hoürs.
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  • Full Recipe >> prettypracticalpantry.com

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