Philly Cheese Steak Cheesy Bread

Philly Cheese Steak Cheesy Bread sounds like a hard recipe but it’s actually ready to go in the oven in less than 20 minutes and is a perfect recipe for a crowd.

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In addition to being an easy and quick dish you can serve a large number of people. In addition that you don’t even need a large amount of ingredients so this dish is actually also inexpensive to make.

INGREDIENTS :

8 ounces Rìbeye Steak, thìnly slìced
salt and pepper, to taste
1 tablespoon canola oìl
1 tablespoon Worcestershìre sauce
2 tablespoons butter
1 green bell pepper, slìced
1 yellow onìon, slìced
4 ounces mushrooms, slìced
1 loaf French bread, cut ìn half lengthwìse
¼ cup mayonnaìse
8 ounces Provolone cheese, slìced

INSTRUCTIONS :

Preheat the oven to 400 degrees.
Add the salt and pepper to the rìbeye steak.
Heat the canola oìl on hìgh heat ìn a cast ìron skìllet.
Add the steak to the skillet and cook for 2 minutes or until the meat has a good sear (don't flip).
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