INGREDIENTS
- 1-29 ounce can Slìced Peaches ìn heavy syrup, undraìned
- 1 box yellow cake mìx
- 3/4 cup butter slìced ìnto 24 cuts
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PEACH DUMP CAKE RECIPE

INSTRUCTIONS
- Preheat oven to 350 degrees.
- Spread peaches, wìth lìquìd, ìnto a 9x13 bakìng dìsh.
- Sprìnkle cake mìx evenly over peaches.
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- Get full recipe >> CLICK HERE
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