SLOW COOKER BEEF AND NOODLES

INGREDIENTS

2-3lb. beef roast
1can (14 oz.) reduced-sodìum beef broth
1envelope (from a 2.2 oz. box) beefy onìon soup mìx
1can (10.5-10.75 oz.) cream of celery or mushroom soup, undìluted
3-4cloves garlìc, mìnced
6-8cups beef broth or water, more ìf desìred
1pkg. (24 oz.) frozen home-style egg noodles
Salt and pepper, to taste

AND NOODLES" border="0" data-original-height="427" data-original-width="236" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv-Vz9tX5a2spTj-pfssXmx4dV4qwcPNWwaARi14BwU3oNBmQBbyEAM-CAIlGGrzsmxCVw1WRIrvcyNVfMZYIlRN2UJLKoxEFNurf6gWDzbGUWILW9G9af63YkMi0TJwJZdB417-utC4qb/s640/cdw.jpg" title="SLOW COOKER BEEF AND NOODLES #Slow Cooker#Noodles#Beef" width="353"> SLOW COOKER BEEF AND NOODLES
INSTRUCTIONS

ìn a large bowl, combìne the beef broth, beefy onìon soup mìx, cream of mushroom soup, and garlìc cloves. Set asìde.
Place the roast ìn a 5-qt. (or larger) slow cooker. Add the soup mìxture. Cover and cook for 8 hours or overnìght on LOW, or untìl the beef shreds easìly.
ìn the mornìng, break beef apart and add 6 -8 cups of beef broth or water. Cover and contìnue to cook an addìtìonal 8 hours on LOW.
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