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Oyster Stew Recipe

Ingredients

  • 1 pint fresh oysters packed in their juice
  • 3 tablespoons butter
  • 1 large yellow onion chopped
  • 3 cups whole milk
class="wprm-recipe-ingredient-amount">1 cup half-and-half
  • salt and pepper to taste
  • Instructions

    • Drain juice from oysters into tiny bowl. Set aside.
    • Add butter to giant cooking pan. Heat on medium-low heat till dissolved.
    • Add cut onions and cook till semitransparent and tender, concerning eight to ten minutes.
    • Add oyster liquor and cook till principally reduced, concerning ten minutes.
    • Stir in milk and half-and-half and warmth to simmer. don't permit to boil because it can cause your milk to curdle.
    • Add oysters and continue on simmer till outer edges of oysters curl, concerning eight minutes.
    • take away from the warmth, permit to chill slightly, and add salt and black pepper, to taste.
    • Serve with mini saltines or oyster whacky. 


    source http://recipetocooking.blogspot.com/2019/02/oyster-stew-recipe.html

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