Scottish Potato Pie

Ingredients

• 2 lb

  red potatoes
• 1 Tbsp

  butter, melted
• 1/2 lb

  bacon
• 4 oz

  grated gruyere cheese

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to taste

salt and pepper

 

 

 Instructions

• heat kitchen appliance to 425 degrees.

• Butter a nine in. pie dish.

• organize the bacon slices on all-time low and sides of the dish. confirm a number of the slices overhang the sides of the dish slightly.

• Peel and thinly slice the potatoes.

• Rinse the potato slices and dry utterly.

• Place 1/3 of the potato slices over the bacon within the dish.

• Sprinkle 1/3 of the cheese ove the potatoes.

• Sprinkle with salt and pepper to style.

• Repeat these layers double a lot of.

• Fold the overhanging bacon on the highest

• Place within the kitchen appliance and bake for fifty minutes or till done. you'll check by piercing the potatoes with a fork to ascertain if they're tender.

• Let stand a pair of minutes before slicing. 

source http://recipetocooking.blogspot.com/2019/01/scottish-potato-pie.html

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