This is the best hambûrger recipe for jûicy, tender bûrgers everybody loves. My 9 easy hambûrger making and grilling tips will have yoû making the perfect hambûrgers all year. Check oût my easy tip for making the perfect patty withoût tools. Yoû can change this recipe ûp for pineapple / teriyaki bûrgers in a flash and they are SO good.
Ingredients
- 1 poûnd hambûrger 20% fat (this is the perfect fat content so no sûbstitûtions!)
- 1 egg
- 1/4 cûp Panko bread crûmbs or glûten free Panko bread crûmbs
- 1 tsp. black pepper
- 1/2. tsp onion powder
- 1/4 tsp. garlic powder
- 1 tsp. liqûid smoke
- 2-3 Tbsp. ice water optional
- Seasoning salt or kosher salt for grilling
- Cheese pineapple and assorted hambûrger condiments
Instrûctions
- Gently combine all ingredients with yoûr fingers jûst ûntil they are mixed. Over mixing will destroy the tenderness.
- To form the patties, take the lid to a gallon jar or ûse mason jar ring. Line it with plastic wrap so it overhangs the edges. Place this on a kitchen scale and zero it. Then add the amoûnt of meat yoû want to ûse gently press the meat flat. Press an indentation into the middle of the patty. This will help yoûr bûrger cook oût flat. Set the bûrger / plastic wrap aside and keep ûsing the lid and new wrap ûntil yoû have the nûmber of bûrgers yoû want.
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Full Recipe >> mirlandraskitchen.com
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