M&M’S Christmas Cookie Bars

M&M’S Christmas Cookie Bars

Ingredients

•  2 sticks of butter at room temperature
•  1 cup of granulated sugar
•  1 cup of firmly packed golden brown sugar
•  3 large eggs
•  1 1/2 teaspoons of pure vanilla extract
•  3 cups of all-purpose flour
•  3/4 teaspoon of baking soda
•  3/4 teaspoon of salt
•  1 1/2 cups of Christmas M&M's plus more for topping
•  1 cup 

border: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">of mini chocolate chips plus more for topping

 1/2 cup of white chocolate chips

Instructions

• heat kitchen appliance to 350 degrees.
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• Line a 9x13 baking dish with foil, leave some overhang to create removal easier.

• Spray foil munificently with slippy cookery spray.
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• within the bowl of a stand mixer, beat butter, refined sugar, and sugar along till flossy.

• Add in eggs and flavouring and still beat.
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• Lower speed of mixer and add flour, sodium bicarbonate and salt and blend till combined.

• Add M&M's and mini chocolate chips and provides a final stir, reserving some M&M's, mini chocolate chips and chocolate chips for topping cookie bars.
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• Transfer cookie dough to ready baking dish.
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• Press further M&M'S, mini chocolate chips and chocolate chips into prime of cookie dough.

• Bake thirty five to forty minutes on kitchen appliance rack in lower third of kitchen appliance to forestall over browning.
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• Let cool utterly and cut.  
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•  Enjoy

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