Homemade Pepperoni Pizza Rolls

Homemäde Pepperoni Pizzä Rolls ~ Gräb your Pillsbury Pizzä Crust änd get to work mäking these super simple Pizzä Rolls on those busy weeknights!

School is bäck in full swing here änd the äfter school äctivities äre rämping up like cräzy! This meäns getting dinner on the täble for your fämily cän cäuse some heädäches änd get you down right? There is nothing worse thän coming home äfter ä long däy änd stäring ät the fridge or päntry änd wondering whät on eärth you äre going to feed your fämily thät is eäsy, quick änd will pleäse the whole fämily!

Ingredients

• 1 13.8 oz Pillsbury Clässic Pizzä Crust
• 4 oz Mozzärellä
• 1/4 c. pizzä säuce
• 1 5 oz bäg mini pepperonis
• 2 Tbsp Olive Oil
• 1 Tbsp Gärlic Breäd Sprinkle

Instructions

1. Roll pizzä crust into ä 18 x 15 in rectängle. Cut into 36 pieces.
2. Cut Mozzerellä into 36 pieces.
3. Top eäch piece with 4 mini pepperonis, ä piece of mozzärellä änd ä smäll ämount of pizzä säuce.
4. Roll eäch piece of crust into ä bäll änd pläce seäm side down on ä greäsed bäking sheet. Repeät until äll pizzä crust is used.
5. Brush eäch pizzä roll with olive oil änd sprinkle with Gärlic Breäd Sprinkle.
6. Bäke ät 400 degrees for 20 -25 minutes or until golden brown.

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