Ingredients
- 3 cups heavy cream
- 1/2 cup swerve confectioners
- 4 egg yolks
- 1 whole egg
- 2 teaspoons vanilla bean paste (or vanilla extract)
- 3 tablespoons swerve granular
Preparation
- Boil regarding 1-2 quarts (depending on the dimensions of your baking pan) of water and have it able to use for the water tub.
- heat up kitchen appliance to 300F.
- Add the cream to a pan and switch on medium high. Heat till you see little bubbles forming round the edges, however don't boil.
- because the cream is heating up, add the eggs and 1/2 cup swerve in a very bowl and whisk till well combined.
- Once the cream is prepared, take away from the warmth and slowly pour into the egg and swerve mixture, whisking the whole time. combine within the flavoring paste (or extract) and once combined, pour into four ramekins Associate in Nursingd set within an kitchen appliance safe pan. Pour the boiling water within the pan, regarding halfway up the perimeters of the ramekins. rigorously place within the kitchen appliance and bake for 50-60 minutes, or till the dish slightly jiggles once jolted.
- take away the ramekins and leave at temperature for quarter-hour, then place within the refrigerator for a minimum of 1-2 hours or till set.
- Once able to serve, sprinkle regarding a pair of 1/2 teaspoons of the swerve granular over the highest of every ramekin. employing a room torch, caramelize the swerve and permit to sit down for two minutes till the swerve hardens. if you do not have a torch, you'll use your broiler for regarding 1-2 minutes, watch closely to not burn it. Enjoy!
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