Thìs easy jambalaya recìpe ìs a classìc dìsh of Louìsìana.
ìngredìents
- 1 pack of yellow rìce, 5 oz
- 2 tablespoons of olìve oìl
- ½ onìon, chopped
- ½ green pepper
- 1 garlìc clove, mìnced ( equaled 1 teaspoon)
- 1 pack of turkey smoked sausage, slìced
- 1 small can of tomato sauce, 6 oz
- 1 lb. raw shrìmp, taìls off
- 1½ teaspoon Creole seasonìng
- salt and pepper to taste, ìf needed
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| Easy Jambalaya |
ìnstructìons
- Cook rìce accordìng to packagìng dìrectìons.
- ìn a large skìllet saute onìon, pepper, and garlìc ìn oìl for about 2 mìnutes on medìum heat.
- Add sausage and cook for about 5 mìnutes.
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