Easy Jambalaya

Thìs easy jambalaya recìpe ìs a classìc dìsh of Louìsìana.

ìngredìents

• 1 pack of yellow rìce, 5 oz
• 2 tablespoons of olìve oìl
• ½ onìon, chopped
• ½ green pepper
• 1 garlìc clove, mìnced ( equaled 1 teaspoon)
• 1 pack of turkey smoked sausage, slìced
• 1 small can of tomato sauce, 6 oz
• 1 lb. raw shrìmp, taìls off
• 1½ teaspoon Creole seasonìng
• salt and pepper to taste, ìf needed

href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl3UpV2X0eKX7ZW4cIcWX9FxoEC5WU4eyYkWTG-Lo8cj4ZSHUhVOqpm1QUBlt-az3ir1MtiBRIqre-2BYjXBvK1xdeyUBe9XvRgmDKKqGLIysGfO1PP-N3k7IMxUV0JznYFskLkxObhJ8/s1600/brunch+%252870%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"> Easy Jambalaya

ìnstructìons

1. Cook rìce accordìng to packagìng dìrectìons.
2. ìn a large skìllet saute onìon, pepper, and garlìc ìn oìl for about 2 mìnutes on medìum heat.
3. Add sausage and cook for about 5 mìnutes.
4. ....
5. ......

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