Instant Pot Shrimp and Grits

INGREDIENTS

• 6 oz. andouille sausage diced
• 1 Tbsp. olive oil
• 1/2 cup grits not instant
• 1 cup milk
• 1 cup chicken stock
• 1/2 cup yellow onions diced
• 1 Tbsp. garlic minced
• 1 cup white wine
• 1 cup canned tomatoes petite diced
• 1 Tbsp. creole seasoning
• 1 Tbsp. butter
• 1 tsp. fresh thyme leaves
• 1 Tbsp. fresh parsley finely chopped
• 1/4 cup green onions thinly sliced
• 1 lb. large shrimp 21/25 count or larger
• 1/3 cup heavy cream

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INSTRUCTIONS

1. Using sauté setting - add oil and sausage to Instant Pot. Cook for about 5 minutes, until fat is rendered and edges are crisp.
2. Meanwhile - Add grits to oven-safe glass bowl. Add milk and chicken stock to glass bowl and whisk together. Set aside.
3. Add onions to pot and sauté for about 3 minutes, until softened and translucent. Then add garlic and continue cooking for one minute.
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6. Get full recipe >> CLICK HERE

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