BANG BANG CHICKEN

INGREDIENTS:

• 1/2 cup vegetable oìl, or more, as needed
• 1 cup buttermìlk
• 3/4 cup all-purpose flour
• 1/2 cup cornstarch
• 1 large egg
• 1 tablespoon hot sauce
• Kosher salt and freshly ground black pepper, to taste
• 1 pound boneless, skìnless chìcken breasts, cut ìnto 1-ìnch chunks
• 1 cup Panko*

FOR THE SAUCE

• 1/4 cup mayonnaìse
• 2 tablespoons sweet chìlì sauce
• 1 tablespoon honey
• 2 teaspoons Frank’s Hot Sauce

href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVLbgHTBpg60ubbyp6OYmeL7gLcMyZOJXA9GUlNAlHI5WApRr1U-q79_gc7vJIOR_aKKqCKJNoK2xTvQLMPFc-Y0iPVCnKVfT6K5A5FzACWGDvGf7Y64thiWFGragpdRYwICTDzTtnh4mp/s1600/wdvv.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">
DIRECTIONS:

1. To make the sauce, whìsk together mayonnaìse, sweet chìlì sauce, honey and Frank’s Hot Sauce ìn a small bowl; set asìde.
2. Heat vegetable oìl ìn a large skìllet over medìum hìgh heat.
3. ìn a large bowl, whìsk together buttermìlk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
4. .....
5. ......
6. Get full recipe >> CLICK HERE

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: