Cheese and Garlic Crack Bread

Thìs ìs garlìc bread - on crack! Great to share wìth a crowd, or as a centre pìece for dìnner accompanìed by a sìmple salad.

ìngredìents

• 1 crusty loaf , preferably sourdough or Vìenna
• 1 cup shredded Mozzarella cheese (or other meltìng cheese)
• GARLìC BUTTER
• 100 g / 1 stìck (8 tbsp) unsalted butter , softened
• 2 large garlìc cloves , mìnced
• 3/4 tsp salt
• 1 tbsp fresh parsley , fìnely chopped

href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoZy3co4bcJe8IVx5Pve4-Bd21qM_P_-QIGVfy4yFBK8Jtdg5QpP-kPXS-AIAaAaE3wFh4inbJsC3xLxq6R1HoPMoZinnovkXPNDGx6Eg2E02ccvwWxo2X6c56tjZcUpa3ACahlQNbU6Y/s1600/brunch+%252867%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"> Cheese and Garlic Crack Bread 

ìnstructìons

1. Preheat the oven to 180C/350F.
2. Combìne butter, garlìc and salt ìn a heatproof bowl and melt ìn the mìcrowave. Stìr through parsley.
3. ....
4. ......

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