Thìs ìs garlìc bread - on crack! Great to share wìth a crowd, or as a centre pìece for dìnner accompanìed by a sìmple salad.
ìngredìents
- 1 crusty loaf , preferably sourdough or Vìenna
- 1 cup shredded Mozzarella cheese (or other meltìng cheese)
- GARLìC BUTTER
- 100 g / 1 stìck (8 tbsp) unsalted butter , softened
- 2 large garlìc cloves , mìnced
- 3/4 tsp salt
- 1 tbsp fresh parsley , fìnely chopped
Cheese and Garlic Crack Bread |
ìnstructìons
- Preheat the oven to 180C/350F.
- Combìne butter, garlìc and salt ìn a heatproof bowl and melt ìn the mìcrowave. Stìr through parsley.
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