spicy chopped brussels sprouts : a small batch recipe for two.

INGREDIENTS

• 1 Tbsp. butter
• 1 Tbsp. shallot minced
• 1 Tbsp. garlic minced
• 3 cup chopped brussels sprouts many of the white stems removed
• 1/4 cup chicken broth
• 1/4 half and half
• 1/4 tsp. pepper
• salt to taste
• 1/4 tsp. crushed red pepper
• 1/4 cup freshly grated parmsean
  

INSTRUCTIONS

1. Melt butter in a large saute pan over medium heat. Add shallots and garlic, allow to cook of 1-2 minutes until very fragrant and softening.
2. Add brussels sprouts, and toss continuously with butter, garlic, and shallots for five minutes.
3. Turn heat to medium low, and add chicken broth. Cook one minute, allow it to slightly absorb into the brussels sprouts.
4. Add half and half. Allow to cook for roughy five minutes, until almost entirely absorbed. Add salt, pepper, crushed red pepper. Mix seasonings into the brussels sprouts, and cook for another 2-3 minutes.
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