- 1 pound ground beef
- 1 teaspoon Kosher salt
- 1/2 teaspoon coarse ground black pepper
- 6 tablespoons butter divided
- 1 yellow onion chopped
- 1 head cabbage chopped roughly
- 14 ounces diced tomatoes
- 14 ounces crushed tomatoes
- 3 cups beef broth
- 3 cups rice cooked
INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.
- Add the ground beef to a large dutch oven with the salt and pepper and brown it really well then remove it from the pot and add in 4 tablespoons of butter, onions and cabbage and cook for 5-6 minutes until they start to caramelize.
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- Get full recipe >> CLICK HERE
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