STEAK STIR FRY RECIPE WITH PEPPERS

INGREDIENTS

• 1/4 cup rice vinegar
• 1/4 cup low sodium soy sauce
• 1 teaspoon grated orange zest
• 3 tablespoons sugar
• 1 teaspoon plus 1 tablespoon cornstarch
• 1 1/4 lbs flank steak, cut across the grain into thin strips
• salt and pepper
• 2 tablespoons peanut oil or vegetable oil
• 1 medium yellow onion, thinly sliced
• 2 medium red peppers, seeded and thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon grated or minced fresh ginger
• fresh cilantro
• 2 cups cooked rice, for serving

INSTRUCTIONS

1. In a small bowl, combine the rice vinegar, soy sauce, orange zest, sugar and 1 teaspoon of the cornstarch. Set aside
2. Place the steak in another bowl. Season with salt and pepper, then add the remaining 1 tablespoon of cornstarch and stir to coat the meat.
3. In a large wok or skillet, heat the oil over high. Add the steak, working in batches if needed, and stir fry until browned but just short of being cooked through, about 2 minutes. Transfer the meat to a plate, then add in the onion, peppers, garlic and ginger. Stir fry until the vegetables are just tender about 5 minutes. Add the steak back into the vegetables and cook for an additional minute.
4. Pour the sauce mixture over the meat and vegetables and cook until it has thickened, 2-3 minutes.
5. Garnish the stir fry with cilantro and serve over rice.

source: tasteandtellblog.com/steak-stir-fry-recipe-with-peppers/

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