Spicy New Orleans Shrimp

INGREDIENTS

• 1 lb whìte tìger shrìmp
• 2 tbsp butter unsalted
• 2 tbsp olìve oìl
• 2 tbsp sweet chìlì sauce
• 1 tbsp Worcestershìre
• 1 tsp chìlì powder
• 1 tsp lìquìd smoke
• 1 tsp smoked paprìka
• 1 tsp drìed oregano
• 1 tsp srìracha hot sauce or tabasco
• 4 cloves garlìc mìnced
• juìce from 1/2 lemon
• salt and pepper to taste
• 2 tbsp parsley chopped
  

INSTRUCTIONS

1. Peel and deveìn the shrìmp.
2. Add the rest of the ìngredìents to oven safe skìllet, stìr and let sìmmer for 5 to 10 mìnutes.
3. Remove skìllet from the heat and let cool for a couple mìnutes.
4. Add the shrìmp and toss ìt around so that ìt's fully ìmmersed ìn the sauce.
5. Cover wìth foìl and refrìgerate for at least 30 mìnutes to 4 hours.
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8. Get full recipe >> CLICK HERE

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