Crockpot Meatball Subs

Ingredients

For the meatballs:

1 pound ground beef
½ pound ground pork
1 cup Italian style bread crumbs
1/4 cup powdered Parmesan
¼ cup chopped parsley
2 cloves garlic minced
1 onion minced
1 egg

For the sauce:

28 ounce jar marinara
15 ounces crushed tomatoes
4 cloves garlic minced
1 teaspoon onion powder
¼ teaspoon red pepper flakes
1 teaspoon salt
½ teaspoon sugar

For the subs:

4 hoagie rolls
4 tablespoons butter softened
2 teaspoons garlic salt
8 slices fresh mozzarella cheese
1 tablespoon parsely minced

Instructions

To make the meatballs:

heat up kitchen appliance to four hundred degrees. Spray a rimmed baking sheet with non-stick spray.
Add the bottom beef, pork, bread crumbs, Parmesan, parsley, garlic, onion, and egg to an outsized bowl and mix well together with your hands. don't overmix.
Separate the mixture into twelve equal sized chunks and roll into meatballs.
Place meatballs on ready baking sheet and bake for ten minutes.

To make the sauce:

Add all of the sauce ingredients to a half-dozen quart slow cookware and stir well to mix.
take away the meatballs from the kitchen appliance and place within the slow cookware with the sauce.
cowl and cook on low for four hours.

To make the subs:

Open the submarine sandwich rolls and butter the insides of every roll.
Sprinkle equally with the flavouring, concerning ½ teaspoon per roll or to style.
Place opened submarine sandwich rolls on an outsized baking sheet beneath the broiler and broil till as cooked as you’d like. Keep an in depth eye on the bread because it can go from cooked to burnt terribly quickly.
take away the bread from the kitchen appliance and add meatballs to the bread. high with a spoon of sauce.
high every sandwich with a pair of slices of recent cheese and a sprinkling of parsley.
come back to the broiler for one minute to let the cheese soften.
Serve in real time.

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