TERIYAKI CHICKEN AND VEGETABLES

Ingredients

For the sauce:

• ¼ cup soy sauce
• ½ cup water
• 2 teaspoons minced garlic
• 1 teaspoons minced ginger
• 2 tablespoons of honey
• 1 tablespoon brown sugar
• 2 teaspoons toasted sesame oil
• 1 tablespoon + 1 teaspoon cornstarch

  Instructions

  For the sauce:

  1. Place the soy sauce, water, garlic, ginger, honey, brown sugar and sesame oil in a small pot over medium-high heat. Cook for 2 minutes. Turn up the heat to high and bring to a boil.
  2. Mix the cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened. Set sauce aside.

  source:https://realhousemoms.com/teriyaki-chicken-vegetables/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: