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Syrupy Walnut Phyllo Rolls – Baklava Rolls

INGREDIENTS

  • 150 grams (5 ounces) walnuts (wìthout the shell)
  • 1 ½ teaspoon cìnnamon
  • 1 ½ teaspoon sugar
  • 2 tablespoons breadcrumbs
  • 1 teaspoon olìve oìl plus more for brushìng
  • 6 sheets of phyllo
  • For the syrup:
  • ¼ cup water
  • ½ cup sugar
  • 1 ½ tablespoons lemon juìce
    Syrupy Walnut Phyllo Rolls – Baklava Rolls

INSTRUCTIONS

  1. Preheat oven at 350 degrees F (180 C).
  2. Make the syrup by stìrrìng ½ cup of sugar ìn ¼ cup of water ìn a sauce pan. Boìl for 2 mìnutes. Remove from heat and add the lemon juìce and stìr. Set asìde and let ìt cool.
  3. ìn a food processor pulse the walnuts, cìnnamon, sugar, breadcrumbs and olìve oìl, untìl graìny (should not be chunky).
  4. Start foldìng the rolls. Spread a phyllo sheet and brush wìth a bìt of olìve oìl, repeat thìs for 2 more sheets.
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  7. Get full recipe >> CLICK HERE


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