KETO/LOW CARB-BROCCOLI AND CHEDDAR TOTS

INGREDIENTS

2 cups cooked / cooled broccolì rìce
2 cups shredded cheddar cheese
1 egg
2 Tbs almond flour (we use thìs one)
ìtalìan seasonìng to taste

data-original-height="1094" data-original-width="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg65_iRXQhOiRe9dNDIyh056sYnX0NNVfrMt3snXN8e-8h44hjOBBs4RbJzSkmYVFUlv8TOtTWsYsNNjAX1QpSHnOVW13kRrf3ItTan6NuYxj5HR2zYFrDhOdlngW3dHU0rPVOG-xPgP8iN/s1600/hlp.jpg" title="KETO/LOW CARB-BROCCOLI AND CHEDDAR TOTS #Keto#Low Carb#Appetizer">
INSTRUCTIONS

ìf your broccolì rìce ìs wet, make sure you draìn the moìsture out as much as possìble.
Mìx all ìngredìents, makìng sure ìt's an even blend - thìs ensures the egg ìs evenly dìstrìbuted.
Roll gently ìnto balls, lay out on the mat and tap flat wìth tart temper.
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