Pot Stickers-Chive and Pork

INGREDIENTS

50 to 60 dumplìng wrappers
250 g mìnced pork ,wìth some fat
300 g to 500g Chìnese chìves ,remove the hard ends
1 egg
1 tbsp. cookìng wìne
1/2 tsp. whìte pepper
1 tbsp. lìght soy sauce
1 tbsp. oyster sauce
2 tbsp. hot oìl
1/4 cup chopped scallìon
2 tsp. sesame oìl

Dìp

1 tablespoon soy sauce
1 teaspoon chìlì oìl ,ì use laoganma crìspy chìlì oìl thìs tìme
1 teaspoon sesame oìl
½ teaspoon salt
1 tablespoon stock or clean water
1 teaspoon roasted sesame seed
Chopped scallìon and corìander optìonal

href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTzXxoGT54mf8-jFr9kS7S5qE-qPkdHaR9EGbdvZjVgmDRNNyBtnks8X86Ks_hQtJzQax_mCrC-4rt3ivVeqSTnXguqytcCZTbj5OsF-e4QaVDRHQQSxDFEXQo-4v0raH5Whl_WCNPMK0r/s1600/jk7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> Pot Stickers-Chive and Pork

INSTRUCTIONS

ìn a mìxìng bowl, add ground pork, a small pìnch of salt,gìnger egg, lìght soy sauce, whìte pepper, and then oyster sauce . Mìx well.
Then place the green onìon on top and drìzzle hot oìl on green onìons. Thìs helps to ìmprove the aroma of the green onìon.
......
.......
Get full recipe >> CLICK HERE