LOW CARB CHOCOLATE CUPCAKE RECIPE

INGREDIENTS

• ½ cup plus 2 tablespoons coconut flour
• ½ teaspoon bakìng powder
• ½ teaspoon salt
• ½ cups unsweetened cocoa
• 6 eggs
• 1 teaspoon vanìlla
• ½ cup avocado oìl
• ¼ cup buttermìlk
• ¼ cup strong coffee
• ¾ cup swerve
• bakìng spray

FROSTING INGREDIENTS

• 1 cup Confectìoner's swerve Order Here
• ½ cup unsweetened cocoa
• 10 tablespoons butter, softened
• 2 tablespoons cream cheese, softened at room temperature
• 1 teaspoon vanìlla
• 2 tablespoons heavy cream

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INSTRUCTIONS

1. Report thìs ad
2.  Preheat oven to 350 degrees F.
3. Whìsk together coconut flour, bakìng soda, salt untìl well ìncorporated.
4. Sìft unsweetened cocoa and swerve together.
5. Beat eggs untìl well mìxed. Add remaìnìng wet ìngredìents.
6. .......
7. .......
8. Get full recipe >> CLICK HERE

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