line-height: 1.5; list-style: none; margin: 5px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">3/4 cup almond flour
2 oz butter
1/4 cup Swerve Icing sugar style
1/2 cup peanut butter
Vanilla 1/2 tsp
For the Topping
source https://elissakitchen.blogspot.com/2018/11/no-bake-keto-peanut-butter-chocolate.html
- 1/2 cup sugar-free chocolate chips
Instructions
- Mix all the ingredients for the bars together and spread into a small 6 inch pan
- Melt the chocolate chips in a microwave oven for 30 seconds and stir.
- Add another 10 seconds if needed to melt fully.
- Spread the topping on top of the bars.
- Refrigerate for at least an hour or two until the bars thicken up. These bars definitely improve with keeping so don't be in a huge rush to eat them.
source https://elissakitchen.blogspot.com/2018/11/no-bake-keto-peanut-butter-chocolate.html
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