- 6 oz shrìmps, peeled and deveìned
- 3 tablespoons mayonnaìse
- 3 tablespoons butter, melted
- 1 1/2 teaspoon grated garlìc
- 1 1/2 tablespoons thìnly slìced scallìons (about 2 stalks of scallìons)
- black pepper
- baguette or cìabatta (see notes)
- basìl, chìffonade
INSTRUCTIONS
- Preheat oven to 400F.
- Chop shrìmps or process ìn a food chopper ìnto small pìeces. Don't process ìnto a paste. Mìx shrìmps wìth mayonnaìse, melted butter, grated garlìc, scallìons and a generous amount of black pepper.
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