
Ingredients:
- 1 lb. cooked chicken breasts, cut into 1/2"
cubes
1 cup good quality mayonnaise
1 cup finely diced celery
1 cup halved purple grapes
1/2 cup sliced almonds, toasted
1 Tablespoon finely chopped parsley (I used 2 teaspoons dried)
1 tsp, kosher salt
1/2 cup freshly whipped cream
Freshly ground black pepper, to taste
source http://recipetocooking.blogspot.com/2019/01/neiman-marcus-chicken-salad.html
Directions:
- If you haven't already done thus, toast the almonds (400-f degrees for seven minutes) and whip significant cream.
- mix the chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a very bowl. Add topping and pepper; fold to mix.
- Serve on lettuce or a bun.
source http://recipetocooking.blogspot.com/2019/01/neiman-marcus-chicken-salad.html
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