CROCKPOT CHICKEN CHILI

INGREDIENTS

16 oz. chicken breasts (2 large breasts)
12 oz. salsa, any kind
1 15-oz. can black beans
1 15-oz. can white northern beans
1 15-oz. can diced tomatoes
1 4-oz. can diced green chiles
1 tablespoon minced garlic
3 tablespoons chili powder
1/2 tablespoon cumin powder
1 teaspoon smoked paprika
2 teaspoons apple cider vinegar
1 cup chicken broth

href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqywtBz4WprGWDBr4Ib0S6HUgAxb9cQIUc5511AdRrZHTdv0yPMCPQuYzTvJp3KbSyHMzcbQ0wB8iZ8dshXy_0MiNtIyvE-B8urKDV5-gfRUzgL8KkqO0frT08aaVB4PqfHuKBjr_VXRws/s1600/n63.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> CROCKPOT CHICKEN CHILI

INSTRUCTIONS

Place all ingredients minus the chicken breasts into your slow cooker. Mix until combined. Then, place chicken breasts on top and cover.
Turn crockpot to high and cook for 3-4 hours or low for 6-8 hours, stirring periodically.
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