- 16 oz. chicken breasts (2 large breasts)
- 12 oz. salsa, any kind
- 1 15-oz. can black beans
- 1 15-oz. can white northern beans
- 1 15-oz. can diced tomatoes
- 1 4-oz. can diced green chiles
- 1 tablespoon minced garlic
- 3 tablespoons chili powder
- 1/2 tablespoon cumin powder
- 1 teaspoon smoked paprika
- 2 teaspoons apple cider vinegar
- 1 cup chicken broth
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqywtBz4WprGWDBr4Ib0S6HUgAxb9cQIUc5511AdRrZHTdv0yPMCPQuYzTvJp3KbSyHMzcbQ0wB8iZ8dshXy_0MiNtIyvE-B8urKDV5-gfRUzgL8KkqO0frT08aaVB4PqfHuKBjr_VXRws/s1600/n63.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">
INSTRUCTIONS

INSTRUCTIONS
- Place all ingredients minus the chicken breasts into your slow cooker. Mix until combined. Then, place chicken breasts on top and cover.
- Turn crockpot to high and cook for 3-4 hours or low for 6-8 hours, stirring periodically.
- ....
- .....
- Get full recipe >> CLICK HERE
0 Response to "CROCKPOT CHICKEN CHILI"
Post a Comment