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POTATO WEDGES WITH VEGAN AVOCADO DIP

These Potato Wedges with Vegan Avocado Dip are the perfect snack for two or meal for one. Lightly oiled and baked keeps these low fat.



Ingredients

FOR POTATO WEDGES

  • 2 russet potatoes sliced in wedges
  • 1 tsp olive oil
  • 1 tsp paprika
  • 3/4 tsp garlic powder
  • 1/4 tsp black pepper
  • salt to taste

FOR AVOCADO DIP

  • 1 avocado
  • 1/2 lime juiced
  • 2 tbsp almond milk or other plain, non-dairy milk
  • salt and pepper to taste
  • red pepper flakes to taste

Instructions

  1. Preheat oven to 450 degrees and line a baking sheet with foil.


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