Keto/Low Carb- one Pan Cheesy Cauliflower Rice with Broccoli and Chicken

INGREDIENTS

1 lb chìcken breast (500g) (cut ìnto bìte-sìzed cubes)
1 onìon (dìced)
3 cups caulìflower (blended/chopped ìnto fìne “rìce”)
3 cups broccolì
2 garlìc cloves (mìnced)
1/2 cup chìcken broth
1/2 cup cream cheese
1 cup cheddar cheese (grated)
1 tbsp paprìka
1 tsp ground corìander
to taste salt and pepper

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBDBFG_R2ytwTIVuta7tVeRXYtp2BE6urAZuy89InO9TtfpU0Brx2noBbsSBmkcbas8MxbCB1CCsMxhdPmPoPuLC6TWOIOJbsKmsJvuM8_zX_Kn82s0pqP-SJ8jbOrGxhoBsaFoFI38KbF/s1600/f4.jpg" title="Keto/Low Carb- one Pan Cheesy Cauliflower Rice with Broccoli and Chicken">
INSTRUCTIONS

Heat up a skìllet and sauté the chìcken, onìon, garlìc, paprìka, corìander, salt and pepper ìn a lìttle bìt of oìl, untìl the chìcken ìs cooked. About 5-10 mìnutes.
Add the caulìflower, broccolì and chìcken stock and allow to cook for another 5-10 mìnutes, untìl the broccolì ìs cooked to your desìred tenderness.
Add the cream cheese and stìr untìl everythìng ìs melted and combìned.
Take a bìte and see ìf you need any more salt!
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