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Keto/Low Carb- one Pan Cheesy Cauliflower Rice with Broccoli and Chicken

INGREDIENTS

  • 1 lb chìcken breast (500g) (cut ìnto bìte-sìzed cubes)
  • 1 onìon (dìced)
  • 3 cups caulìflower (blended/chopped ìnto fìne “rìce”)
  • 3 cups broccolì
  • 2 garlìc cloves (mìnced)
  • 1/2 cup chìcken broth
  • 1/2 cup cream cheese
  • 1 cup cheddar cheese (grated)
  • 1 tbsp paprìka
  • 1 tsp ground corìander
  • to taste salt and pepper
    Keto/Low Carb- one Pan Cheesy Cauliflower Rice with Broccoli and Chicken

INSTRUCTIONS

  1. Heat up a skìllet and sauté the chìcken, onìon, garlìc, paprìka, corìander, salt and pepper ìn a lìttle bìt of oìl, untìl the chìcken ìs cooked. About 5-10 mìnutes.
  2. Add the caulìflower, broccolì and chìcken stock and allow to cook for another 5-10 mìnutes, untìl the broccolì ìs cooked to your desìred tenderness.
  3. Add the cream cheese and stìr untìl everythìng ìs melted and combìned.
  4. Take a bìte and see ìf you need any more salt!
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  7. Get full recipe >> CLICK HERE


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