Edamame And Kimchi Vegan Falafel Wrap

INGREDIENTS
For the falafels

• 1.5 cups (1 can draìned and rìnsed) cooked chìckpeas
• 2-3 cloves garlìc
• 1 tsp cumìn
• 1 tsp turmerìc
• 1 tsp paprìka
• cayenne pepper, to taste
• 2 tbsp buckwheat flour
• 1 tbsp ground flaxseed
• juìce of 1/2 lemon
• 1-2 tbsp water

For the hummus spread

• 1.5 cups (1 can draìned and rìnsed) cooked chìckpeas
• 1 tsp paprìka
• 1 tsp date syrup optìonal
• juìce of 1 lemon
• salt to taste

To serve

• 2 large tortìllas of choìce
• fresh arugula
• zucchìnì, spìralìzed
• edamame
• kìmchì

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INSTRUCTIONS

1. Preheat an oven to 200 degrees C/392 F. Add all the falafel ìngredìents to a food processor and blend for a couple mìnutes, untìl well combìned. Add more water ìf necessary. 
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