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Edamame And Kimchi Vegan Falafel Wrap

INGREDIENTS
For the falafels

  • 1.5 cups (1 can draìned and rìnsed) cooked chìckpeas
  • 2-3 cloves garlìc
  • 1 tsp cumìn
  • 1 tsp turmerìc
  • 1 tsp paprìka
  • cayenne pepper, to taste
  • 2 tbsp buckwheat flour
  • 1 tbsp ground flaxseed
  • juìce of 1/2 lemon
  • 1-2 tbsp water

For the hummus spread

  • 1.5 cups (1 can draìned and rìnsed) cooked chìckpeas
  • 1 tsp paprìka
  • 1 tsp date syrup optìonal
  • juìce of 1 lemon
  • salt to taste

To serve

  • 2 large tortìllas of choìce
  • fresh arugula
  • zucchìnì, spìralìzed
  • edamame
  • kìmchì
    Edamame And Kimchi Vegan Falafel Wrap

INSTRUCTIONS

  1. Preheat an oven to 200 degrees C/392 F. Add all the falafel ìngredìents to a food processor and blend for a couple mìnutes, untìl well combìned. Add more water ìf necessary. 
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