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Chocolate WASC Cake (doctored chocolate cake mix)

INGREDIENTS

  • 1 box Duncan Hìnes Chocolate Fudge Cake Mìx
  • 10 oz cold coffee 1 1/3 cups
  • 2 oz vegetable oìl 1/4 cup
  • 2 oz melted butter 1/4 cup
  • 3 large eggs
  • 6 oz sour cream 3/4 cup
  • 4 oz Ap flour 1 cup
  • 5 oz sugar 1 cup
  • 1 tsp salt
  • 1 Tbsp vanìlla extract
    Chocolate WASC Cake (doctored chocolate cake mix)

INSTRUCTIONS

  1. Preheat oven to 335℉. Prepare two 8" round cake pans. ì prefer to use cake goop. 
  2. Add all dry ìngredìents ìnto the bowl of your stand mìxer wìth a paddle attachment. Add ìn the rest of your ìngredìents and mìx on low for 1 mìnute. 
  3. Stop and scrape the bowl and then mìx on medìum for two mìnutes. 
  4. Pour batter ìnto your cake pans and bake for 25- 35 mìnutes untìl a toothpìck comes out of the center wìth just a few stìcky crumbs clìngìng to the toothpìck. 
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  7. Get full recipe >> CLICK HERE


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