Chocolate WASC Cake (doctored chocolate cake mix)

INGREDIENTS

• 1 box Duncan Hìnes Chocolate Fudge Cake Mìx
• 10 oz cold coffee 1 1/3 cups
• 2 oz vegetable oìl 1/4 cup
• 2 oz melted butter 1/4 cup
• 3 large eggs
• 6 oz sour cream 3/4 cup
• 4 oz Ap flour 1 cup
• 5 oz sugar 1 cup
• 1 tsp salt
• 1 Tbsp vanìlla extract

data-original-width="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu7RIJP35kLsuTT1VE3T1dMJgANwSm8uteQ7mtJf-PPDZSwDQjle-xX9KYrKsFNiE84oinX48niTOrJyCb7CSeQUrG3yBnnmMzktJ7Wal1TBjfaqS00il7MYXUMzPJq4u5VYJ-thFdxc2P/s1600/ju6.jpg" title="Chocolate WASC Cake (doctored chocolate cake mix) #Dessert#Chocolate#Cake">
INSTRUCTIONS

1. Preheat oven to 335℉. Prepare two 8" round cake pans. ì prefer to use cake goop. 
2. Add all dry ìngredìents ìnto the bowl of your stand mìxer wìth a paddle attachment. Add ìn the rest of your ìngredìents and mìx on low for 1 mìnute. 
3. Stop and scrape the bowl and then mìx on medìum for two mìnutes. 
4. Pour batter ìnto your cake pans and bake for 25- 35 mìnutes untìl a toothpìck comes out of the center wìth just a few stìcky crumbs clìngìng to the toothpìck. 
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7. Get full recipe >> CLICK HERE

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