Ingredients
- 2 cups Rotisserie chicken (any cooked chicken works)
- 1 cup BBQ sauce
- 1/2 cup Red onion (diced)
- 1/2 cup Cilantro (diced)
- 4 Flour tortillas
- 2 cups Shredded cheese
Instructions
- in an exceedingly little bowl add chicken, BBQ sauce, red onion, and cilantro. combine along till chicken is totally coated.
- heat cooking pan on medium/low heat and add change of state spray. Place flapcake on cooking pan and add a spoon packed with chicken combine and intercalary 1/2 cup of sliced cheese. Fold flapcake over and permit to cook till cheese has began to soften. Flip and cook on the opposite aspect till tender.
- Add change of state spray once more and repeat steps till all four tortillas ar toasted.
- Use a dish slicer to chop into triangles. Optional: Serve with ranch dressing for dipping.
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