Ingredients
- 1-2 lbs Ground Sausage - Browned
- 2 Cups Marinara Sauce We used our favorite low carb sauce.
- 14.5 oz Can Beef Broth
- 1 Cup Water
- 16 oz Cream Cheese- Cubbed
- 4 oz Mushrooms - Drained
- 2.25 oz Black Olives - Drained
- 1 Tablespoon Italian Seasoning
- 1 Cup Mini Pepperoni or chopped regular pepperoni
- Optional- Garnish Mozzarella
Instructions
- mix all ingredients during a vi quart slow cookware and cook on high for 2-3 hour or on low for 4-5 hours, stirring sometimes.
- Serve in bowls and prime with cheese cheese if desired.
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