Slow Cooker Cocktail Meatballs

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Ingredients

• 40 Casa Di Bertacchi Meatballs
• 1½ cups grape jelly
• 12 oz bottle chil sauce

Instructions

• Spray slow cooking utensil with change of state spray.

• Place meatballs in slow cooking utensil.

• cowl with condiment and jelly.

• Cook on low for 4-6 hours or high for 2-3 hours or till meatballs area unit heated through.

• Served by themselves or with rice.

source http://recipetocooking.blogspot.com/2019/02/slow-cooker-cocktail-meatballs.html

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