Instant Pot Lasagna Soup

Ingredients

•  1 tablespoon olive oil
•  1 pound Italian sausage
•  1 small onion, peeled and chopped
•  4 sweet peppers, cored, seeded, and chopped
•  2 cloves garlic, peeled and minced
•  6 ounces (about 6 sheets) uncooked lasagna
•  1 can (28 ounces) whole peeled tomatoes, coarsely chopped
•  1 can (6 ounces) tomato paste
•  5 cups chicken broth or water
•  1 teaspoon Italian seasoning
•  salt and pepper to taste
•  1 teaspoon sugar

Optional Toppings

•  Parmesan cheese
•  ricotta cheese
•  mozzarella cheese, shredded

Instructions

• victimisation the SAUTE feature on traditional, heat the vegetable oil.

• Add the Italian sausage, ending with the rear of the spoon. Cook, stirring frequently till it loses its pink and begins to render fat.

• Add onions, sweet peppers, and garlic and cook till softened..

• Drain the meat of any excess grease.

• Break the lasagna into little items and place them within the pot on high of the meat.

• Add cut tomatoes (including packing juice), fixings, and chicken stock. Gently cut down the noodles to submerge within the liquid.

• Add Italian seasoning, sugar, and salt and pepper to style.

• shut the lid of the moment Pot, ensuring the valve is on waterproofing position. Press PRESSURE COOK and cook on high for four minutes. once the four minutes is up, permit natural unharness for five minutes, so do fast unharness.

• alter seasonings with salt and pepper if required.

• Stir the soup to distribute and ladle in serving bowls. high with Parmesan cheese, cheese cheese, and cheese cheese, if desired.

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