Ingredients
- 4 slices bacon
- 5 Tbsp unsalted butter
- 1/4 cup all-purpose flour
- 5 cups milk
- 8 small red potatoes diced
- 2 green onions sliced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Instructions
- in a very sauté pan over medium-high heat, cook bacon till brown and crisp. Transfer to paper towel-lined plate to cool down, then dice into little chunks.
- in a very stock pot, soften butter over medium heat. Whisk in flour till slightly thickened. bit by bit whisk in milk and cook, whisking perpetually, for concerning 1-2 minutes.
- Add potatoes and inexperienced onions and produce to boil. scale back heat and simmer till potatoes ar tender, concerning 20-25 minutes. Stir in soured cream and cheddar and season with salt and pepper.
- Serve directly flat-topped with bacon, additional cheddar, and inexperienced onions.
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